Indian cauliflower in Curry
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Indian cauliflower in Curry
Salt | ||
0.5 | tsp | Turmeric |
0.5 | tsp | The whole comments |
0.5 | tsp | Black or yellow mustard grains |
0.5 | tsp | Ground caraway |
0.5 | tsp | Sugar |
1 | tbsp | Fresh minced ginger root |
1 | Green chili | |
1 | dl | Chopped onion |
1 | tbsp | Butter |
1 | Large cauliflower head | |
1.25 | dl | Oil |
125 | g | Sun-ripened tomatoes |
2 | tbsp | Minced parsley |
Instructions for Indian cauliflower in Curry
To prepare the Indian cauliflower in Curry recipe, please follow these instructions:
Ophed the oil and saute the mustard grains into the crevices. Add the ginger, caraway and onions. Stir for a minute and add 1 tsp salt and turmeric. Part b the cabbage in bouquets and add to the cash role. Stir once and add the chopped chili-without frøstol! They came diced tomatoes, cumin, sugar and parsley the came by. Stir now and then to the cabbage is ' al dente '. Serve warm, sprinkled with parsley and doused with weathered, melted butter.
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