Ildbrød

Ingredients for Ildbrød

Instructions for Ildbrød

To prepare the Ildbrød recipe, please follow these instructions:

Cut top of bread and and took most of the insides out with a spoon. Slice the meat and vegetables into fine cubes. Pepper and celery pieces must now FRY in very hot oil. Add the corn and tomato-first and let it roast map. Now add the chili sauce to bind it all together. Season with tabasco, salt and pepper. Cut cheese into thin slices mozzaralla and add half to the mix. Fill the mixture into the hollowed-out bread, now put the last slices of cheese on top, and cover the bread mozzaralla of with the bevelled top.

Bake about 10 min at 160 degrees (150 hot air) in a preheated oven

Tips:
A good and exciting starter if the rest of the dinner stands in the more exotic countries sign.