Icelandic Layer Cake IIII
Desserts (patisserie)Cook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Icelandic Layer Cake IIII
| 100 | g | Blødtsmør |
| 100 | g | Smeltetchokolade |
| 140 | g | Icing sugar |
| 140 | g | Desiccated coconut |
| 4 | Egg yolks | |
| 4 | Egg whites |
Instructions for Icelandic Layer Cake IIII
To prepare the Icelandic Layer Cake IIII recipe, please follow these instructions:
Whip very stiff and 4æggehvider mix 140 g. icing sugar and 140 g. desiccated coconut in place in a Mass meldrysset. springform and bake at 175grms in ca. 50 min. on the lower Groove.
Cream: Whip 4 egg yolks with 60 g. icing sugar, 100 g. a little soft butter and in addition 100 g. melted chocolate. Everything is mixed and poured on the cake after it has cooled.
Garnish with whipped cream and chocolate planed
Tips:
The cream can be mixed with a little whipped cream. The cake will be better by standing in the fridge 1 day
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