Icelandic Apple Cake
Desserts (warm)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Icelandic Apple Cake
| A good handful of peanuts | ||
| 10 | Medium-sized apples (like a little tangy) | |
| 200 | g | Wheat flour |
| 200 | g | Butter |
| 200 | g | Sugar |
Instructions for Icelandic Apple Cake
To prepare the Icelandic Apple Cake recipe, please follow these instructions:
Peel the apples, remove the core and cut them into thin both houses. Advantage of Apple boats in a heat-proof serving dish and mix in peanuts. Flour, sugar and butter is stirred together into a smulderdej and distributed on apples and peanuts as a lid. Bake in the oven at 200 degrees for about 20 minutes.
Tips:
Served slightly chilled with vanilieis or creme fraiche.
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