Ice cream with fresh fruit, honey sauce and mint

Ingredients for Ice cream with fresh fruit, honey sauce and mint

Instructions for Ice cream with fresh fruit, honey sauce and mint

To prepare the Ice cream with fresh fruit, honey sauce and mint recipe, please follow these instructions:

Divide the waterillion rod alongside and scrape the cores. Mix vanilla, honey and cognac in a small saucepan and bring to boiling point. Take it off the heat and let it cool off.

Cut the fry into suitable pieces and mix them with honey sauce.

Decorate ice cream and fruit on dessert plates and sprinkle with minced mint.