Ice cream lambada

Ingredients for Ice cream lambada

Instructions for Ice cream lambada

To prepare the Ice cream lambada recipe, please follow these instructions:

Divide the papaya and remove the small black kernels. Dig the fruit meat out and put it in a kitchen machine. Divide the mango with a cut on both sides of the large stone. Dig the fruit meat out and put it in the kitchen machine. Peel the oranges, remove the obstacles from the boats and put the meatloaf in the kitchen machine. Run the fruit for a smooth sauce and leave it cold for a while. Take the different ice cream and cut them into slices or make balls with an ice cream. Place as much ice cream as you like on assies or in glass on a high foot. Leave it in the freezer for serving. Whip the cream stiff. Take the ice cream, pour the lambadasovsen over a bowl of whipped cream and chocolate bowl.