Hytteostpostej

Name: Hytteostpostej
Yield: 4
Ingredients: Watercress; Freshly ground pepper; Salad; 100 g Radishes in half sliced; 2 Eggs (size medium); 2 tbsp Wheat flour; 200 g Finely chopped yellow onions; 200 g Groftrevet celeriac; 240 g Country bread; 3/4 tsp Coarse salt; 400 g Cherry tomatoes in half; 450 g Cottage cheese 20 + (5%); 50 g Finely chopped red onion; 75 g Usmuttede, coarsely chopped almonds

Cold cuts

Cook time: 0 min.
Servings: 4

Ingredients for Hytteostpostej

		Watercress
		Freshly ground pepper
		Salad
100	g	Radishes in half sliced
2		Eggs (size medium)
2	tbsp	Wheat flour
200	g	Finely chopped yellow onions
200	g	Groftrevet celeriac
240	g	Country bread
3/4	tsp	Coarse salt
400	g	Cherry tomatoes in half
450	g	Cottage cheese 20 + (5%)
50	g	Finely chopped red onion
75	g	Usmuttede, coarsely chopped almonds

Instructions for Hytteostpostej

To prepare the Hytteostpostej recipe, please follow these instructions:

Turn cottage cheese and other ingredients together into a bowl. Pour the mixture into an ovenproof dish (about 5 x 20 x 20 cm). Behind the post in the middle of the oven. Cover if necessary. With baking paper for the last 10 min. Of the back time.

Tomato salad: Serve tomatoes, radishes and onions in a dish. Decorate the salad with watercress.

Serve tomato salad along with country bread for the warm or warm cottage cheese pasta.

Lunch package for tomorrow: Hytteostpostej is a varied feature of the lunch package. Serve cottage cheese stew on rye bread along with salad leaves and decorate with cers.

Hytteostpostej

Ingredients for Hytteostpostej

Instructions for Hytteostpostej

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