Hytteostkagen Gluten free
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hytteostkagen Gluten free
| Cooled margarine | ||
| 1 | tbsp | Strong coffee |
| 1.5 | tsp | Baking soda |
| 120 | g | Rice flour (possibly 60 g rice flour and 60 g pre-mix) |
| 160 | g | Sugar |
| 2 | Eggs | |
| 200 | g | Hyttteost |
| 50 | g | Finely chopped hazelnuts |
| 50 | g | Melted |
Instructions for Hytteostkagen Gluten free
To prepare the Hytteostkagen Gluten free recipe, please follow these instructions:
Fill 1½ liter form with dough. Behind 175 ° for 50 minutes. Cool the cake and coat it with chocolate.
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