Hvidvins steamed cod fillet with tagliatelle

Ingredients for Hvidvins steamed cod fillet with tagliatelle

Instructions for Hvidvins steamed cod fillet with tagliatelle

To prepare the Hvidvins steamed cod fillet with tagliatelle recipe, please follow these instructions:

Season the cod fillets with lemon peppers on both sides. Cut the lemons into slices and halve them. Roll the fillets with lemons. Start with half a slice of lemon and roll it in, then roll another half slice of lemon to the end of the way. Finish with a toothpick.

Lay the fillets in a rose sauce and pour the white wine. Add dill and garlic on each cod fillet. Put in general. Oven at 200 degrees C for approx. 30 minutes.

When the fillets are finished, they are picked up by the roast and placed on a plate. The white wine marinade is stored for the pasta.

Cook the tagliatelle according to the instructions on the bag. After cooking, turn the pasta into the white wine marinade.

tips:
Prepare the dish so the cod and pasta are finished at about the same time.