Hvidkålsruletter

Ingredients for Hvidkålsruletter

Instructions for Hvidkålsruletter

To prepare the Hvidkålsruletter recipe, please follow these instructions:

Put the meat in a bowl of garlic and onions. Put in a little rasp and pour a little milk by stirring it and season with salt and pepper (it's just like a faddy's father). Cook the cauliflower head so it becomes tender (completely soft so you can peel off the leaves without breaking them). Then take the leaves and put a lump of meat into the leaf and fold it around so it's closed and tie it with a string of nuts. Place them on a medium-sized pan and turn them around. Every 3 minutes you can quietly give them an 18 - 25 minutes.
Server with potatoes and sauce made in the forehead with the fat from the roast and the water you have cooked the cabbage in.