Hvidkåls casserole 02
MainsCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Hvidkåls casserole 02
Pepper | ||
1 | White cabbage | |
1 | tbsp | Salt |
1000 | g | Carrots |
1000 | g | Potatoes |
1000 | g | Beef, chopped roughly 16% fat |
2 | Bay leaves | |
2 | Onion | |
200 | g | Bacon, diced |
3 | dl | Beef broth |
Instructions for Hvidkåls casserole 02
To prepare the Hvidkåls casserole 02 recipe, please follow these instructions:
Section hvidkåls head in small pieces
Cut the carrots into small pieces
Cut the potatoes into small cubes
Cut the onion into small pieces
Swich onion and ground beef in (a very big) saucepan along with the bacon and Brown it.
Add the cabbage, carrots, broth, salt and pepper and let Cook for about 20 minutes.
Add the potatoes and let Cook about 10 minutes yet.
Remove Bay leaves.
Tips:
Be eaten without any additional accessories, or alternatively with a slice of wholemeal rye bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328