Hvidkåls bags stuffed with chestnuts and vegetable cubes

Ingredients for Hvidkåls bags stuffed with chestnuts and vegetable cubes

Instructions for Hvidkåls bags stuffed with chestnuts and vegetable cubes

To prepare the Hvidkåls bags stuffed with chestnuts and vegetable cubes recipe, please follow these instructions:

200 g Chestnuts carrots, fiddle parsley, onion cut into small cubes, thyme, salt, pepper chestnuts by scratches on the tip with a cross, placed on salt and toasting in on 180 degrees about 30 minutes. Peel and pit removed. Sauté vegetables in oil along with salt, pepper and thyme, add chestnuts and season. Fill in one or two resting Bowl blade, take the side up and turn cautious to the bag is stuck closed. Bind with Leek leash. Add the lid water or broth and braiseres in 45 minutes in on top. First 1/2 hour closed With tinfoil.