Hvedbrød (søsterkageII) to the kafe

Ingredients for Hvedbrød (søsterkageII) to the kafe

Instructions for Hvedbrød (søsterkageII) to the kafe

To prepare the Hvedbrød (søsterkageII) to the kafe recipe, please follow these instructions:

3 Egg stirred with 125 gr sugar and a little offended kardemme. 2 1/4 dl slightly lukewarm milk is stirred therein, wherein dissolved 40 gr pressegær, 125 gr cold butter gradually worked into the dejgen, together with ½ kg hvedmel. djgen sætes immediately and in a form which is smeared with butter, and translated into strong hævnng. the Bake for a little time. should it make the character il t be a little fo dark, a piece of white paper above. (recommended.)