Hungarian Gold Soup Soup (Low Fat)

Name: Hungarian Gold Soup Soup (Low Fat)
Yield: 4
Ingredients: Parsley; ½ tsp Comments; ¾ l Broth; 1 Onion, chopped; 1 tbsp Paprika; 1 can Tomatoes, chopped; 2 tsp Oil; 2 Peppers; 200 g Bread; 250 g Lean beef into small cubes; 300 g Peeled potatoes

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Hungarian Gold Soup Soup (Low Fat)

		Parsley
½	tsp	Comments
¾	l	Broth
1		Onion, chopped
1	tbsp	Paprika
1	can	Tomatoes, chopped
2	tsp	Oil
2		Peppers
200	g	Bread
250	g	Lean beef into small cubes
300	g	Peeled potatoes

Instructions for Hungarian Gold Soup Soup (Low Fat)

To prepare the Hungarian Gold Soup Soup (Low Fat) recipe, please follow these instructions:

Meat and onions are seasoned and seasoned with peppers and bowls. Potatoes in tern, tomato and broth are added and the soup is boiled for 15 minutes.

Bowl of pepper fruit in the tern and boil for approx. 10 minutes.

Serve the soup, stirring hot with a sprinkle of parsley and coarse bread.

tips:
As beef can be used, bows, thickets, inner thighs, thighs or lumps.

Hungarian Gold Soup Soup (Low Fat)

Ingredients for Hungarian Gold Soup Soup (Low Fat)

Instructions for Hungarian Gold Soup Soup (Low Fat)

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