Hungarian fiskefad

Ingredients for Hungarian fiskefad

Instructions for Hungarian fiskefad

To prepare the Hungarian fiskefad recipe, please follow these instructions:

Onions and bell peppers cut into thin slices and FRY in oil. The tomatoes cut into cubes and add after which it should simmer. The season with paprika.
The fish is washed and dried and sprinkled with salt.
The potatoes cut into slices and place in a heat-proof platter. Then met half the pepper mixture over.
The fish place in derfterer and the rest of the potatoes and pepper mixture accepted over fish.
Creme fraice and salt and paprika stirred together and poured over the Court. The place in the oven at 225 degrees for 35 minutes.