Hot-smoked salmon with apple pork
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hot-smoked salmon with apple pork
| Pepper | ||
| Salt | ||
| 1 | large | Onion, finely chopped |
| 100 | g | Bacon, diced |
| 100 | g | Butter |
| 2 | large | Cooking apples, in small cubes |
| 400 | g | Hot-smoked salmon |
Instructions for Hot-smoked salmon with apple pork
To prepare the Hot-smoked salmon with apple pork recipe, please follow these instructions:
Bacon is poured into the butter by medium heat. Onions and apples are added and cooked for a few minutes. Season with salt and pepper. The salmon lunes in the oven at 200 degrees for 5-8 minutes. Appeal on dish with apple blend. Decorate with fresh thyme.
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