Hot pasta salad II
MainsCook time: 0 min.
Servings: 1 units
Servings: 1 units
Ingredients for Hot pasta salad II
BUKO pikantost | ||
1 | Cream fine 7% | |
1 | Yellow bell pepper | |
1 | Red bell pepper | |
1 | glass | Mushrooms |
150 | g | Bacon |
200 | g | Fresh green beans |
200 | g | Pasta |
Instructions for Hot pasta salad II
To prepare the Hot pasta salad II recipe, please follow these instructions:
Cook the pasta as directed, cut the green beans into small pieces and simmer them in a little butter on a pan for about 2 minutes. Cut the peppers in tern or small strips. Rose the bacon.
Pour cremefine into a saucepan and add the piquant cheese to your liking (beware it gives a lot of flavor) warm slowly, but do not let it boil. Add mushrooms when all the cheese is melted.
Pour the water from the pata and mix it with beans, peppers, bacon and sauce.
tips:
If you do not eat bacon, it also tastes great with salmon.
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