Hot fish fillets
MainsCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Hot fish fillets
| Lemon | ||
| Oil | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Cajunkrydderi |
| 1 | dl | Wheat flour |
| 1 | tsp | Garlic powder |
| 2 | tsp | Chili |
| 600 | g | Cod fillet |
Instructions for Hot fish fillets
To prepare the Hot fish fillets recipe, please follow these instructions:
Mix flour and spices and pan the fillets in it. Red pepper or squid can also be used. Stir the fillets for approx. 5 min. Be careful not to turn them too early - they crumble.
Serve fish fillets with a lemon boat, new potatoes and grated carrot salad.
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