Hot date salad
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hot date salad
2-3 | Tangy apples, preferably with red Peel | |
35 | g | Butter |
4-6 | stems | Leaf celery |
600 | g | Fresh dates |
75 | g | Walnut kernels |
Instructions for Hot date salad
To prepare the Hot date salad recipe, please follow these instructions:
Halvér dates, and take the stone out. Cut the apples into thin both and remove core House (put them in lemon water until they are to be used, then darkens the not). Average bladsellerien fine. Melt the butter in a deep pan, and FRY all the ingredients in it. Shake the Pan, and fry the mixture for dates is glossy and the apples still slightly crunchy. The salad tastes best fresh, but it can be kept warm in the oven under tinfoil.
Serving: fits well with Roast Turkey.
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