Hot chops with bulgus salad

Ingredients for Hot chops with bulgus salad

Instructions for Hot chops with bulgus salad

To prepare the Hot chops with bulgus salad recipe, please follow these instructions:

Pork chops
Brown the chops 1/2 minute on each side with good heat. Muffle the heat and finish with mild to even heat approx. 4 minutes on each side. Sprinkle with salt.

Slice chili peppers along and remove the kernels, pil the onions and peel the ginger. Chop it all well, and mix the mixture approx. 2 minutes in a little fat. Add shredded bamboo shoots, broth and cream. Cook it through. Taste the "stuffed" to and benefit from the chops.

Bulk salad: Mix the boiled bulgur with half tomato slices, chopped onions and parsley. Pour the dressing over and let the salad pull approx. 15 minutes in the fridge. Indicate the bulgus salad on fresh salad leaves.