Hot chocolate Zabaglione
Drinks (warm)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Hot chocolate Zabaglione
| Powdered sugar for garnish | ||
| 150 | g | Sugar |
| 2 | dl | Marsala |
| 3 | tbsp | Cocoa |
| 6 | Egg yolks |
Instructions for Hot chocolate Zabaglione
To prepare the Hot chocolate Zabaglione recipe, please follow these instructions:
Egg yolks and sugar are whipped together in a heat-resistant bowl until the sugar is dissolved. Add cocoa and Marsala and place the dish over a hot water bath. With an electric hand whip, whisk the mixture until it is thick and foamy. The mixture is poured quickly into high glasses, trimmed with flour and served.
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