Horseradish I

Name: Horseradish I
Yield: 1
Ingredients: Pepper; Salt; 1 dl Vinegar; 1 dl Tarragon vinegar; 1 tbsp Finely grated onion; 200 g Mayonaise; 225 g Sugar (dissolved in 1 tablespoon boiling water.); 25 g Macaroni; 250 g Sausage, herring herring; 50 g 5% Quark; 75 g Finely grated horseradish (or to taste)

Lunch

Cook time: 0 min.
Servings: 1

Ingredients for Horseradish I

		Pepper
		Salt
1	dl	Vinegar
1	dl	Tarragon vinegar
1	tbsp	Finely grated onion
200	g	Mayonaise
225	g	Sugar (dissolved in 1 tablespoon boiling water.)
25	g	Macaroni
250	g	Sausage, herring herring
50	g	5% Quark
75	g	Finely grated horseradish (or to taste)

Instructions for Horseradish I

To prepare the Horseradish I recipe, please follow these instructions:

Spegesildene marines for approx. 20 hours. After which the herring must be well-dripped before cutting into suitable pieces. The pieces are placed in a serving dish or bowl. Mayonnaise and quark are stirred together, add onions, horseradish and cooked and chilled macaroni. Season with salt and pepper. The dressing poured over the marinated herring. Finally decorate with chives and tomatoes.

Horseradish I

Ingredients for Horseradish I

Instructions for Horseradish I

Recipe categories