Horseradish Herring II

Name: Horseradish Herring II
Yield: 4
Ingredients: Pepper; Salt; Mustard; 1 bundle Dill; 1 Small onions; 1 dl Whipped cream; 2 Apples; 2 dl Sour cream; 2 Hard boiled eggs; 2 tbsp Grated peberod; 20 cm Cucumber; 3-4 Herring fillets; 50 g Mayonnaise

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Horseradish Herring II

		Pepper
		Salt
		Mustard
1	bundle	Dill
1		Small onions
1	dl	Whipped cream
2		Apples
2	dl	Sour cream
2		Hard boiled eggs
2	tbsp	Grated peberod
20	cm	Cucumber
3-4		Herring fillets
50	g	Mayonnaise

Instructions for Horseradish Herring II

To prepare the Horseradish Herring II recipe, please follow these instructions:

Chop 1 ½ Apple and almost the whole cucumber crunch (save a little for garnish). Slice the onion and egg in small cubes.
Mix sour cream, mayonnaise and whipped cream, turn the sliced ingredients in. Season with horseradish, salt, pepper and mustard.
Cut the Apple into thin half of both.
Serve the sauce on a plate with herring fillets around the (possibly cut through lengthwise). Garnish with Apple both, cucumber slices and dill.
Serve with rye bread and butter. Beer and schnapps.

Tips:
Cooking time: about 20 min.

Horseradish Herring II

Ingredients for Horseradish Herring II

Instructions for Horseradish Herring II

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