Horn fish stuffed with cabbage and red onions

Ingredients for Horn fish stuffed with cabbage and red onions

Instructions for Horn fish stuffed with cabbage and red onions

To prepare the Horn fish stuffed with cabbage and red onions recipe, please follow these instructions:

Fintsnittet pointed cabbage and red onions Sauté in butter and seasoned with salt, pepper and lime juice. The fish rolled with the cooled stuffing and held together with kødnåle. Reversed in rye flour and FRY Golden on the forehead.

Onions and chives chop and steamed in butter until tender. Boil down with fish stock and wine. Add cream, boil down, season and smoothed over any. with corn flour.