Honey hearts 04
CakesCook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Honey hearts 04
Chocolate | ||
Peel of 1 orange | ||
Peel of 1 lemon | ||
1 | tsp | Cinnamon |
1 | tsp | Bicarbonate of soda |
100 | g | Sugar |
2 | Eggs | |
250 | g | Honey |
500 | g | Wheat flour (may need a little more) |
Instructions for Honey hearts 04
To prepare the Honey hearts 04 recipe, please follow these instructions:
Warm hot honey and sugar while stirring until sugar is no longer crunching, add the fried orange and lemon peel. Let the mass swallow a little. Whip the eggs in, add cinnamon and soda and stir the flour in the dough to get stuck. Add if necessary. More flour (take the dough out on the table).
Roll the dough into 1 cm thick (make sure it does not get too thin when the hearts become hard). Cut / dot hearts out of the dough. Pour the hearts into a 175 ° hot oven for approx. 12 min - they may look a little white still.
Coat over. With melted chocolate
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