Honey Glazed Chicken skewer
MainsCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Honey Glazed Chicken skewer
| 0.5 | tsp | Salt |
| 1 | tbsp | Lemon juice |
| 1 | tbsp | Fresh chopped Mint |
| 1 | tbsp | Curry paste |
| 2 | clove | Garlic |
| 2.5 | cm | Grated ginger |
| 3 | tbsp | Liquid honey |
| 4 | tbsp | Plain yogurt |
| 450 | g | Kyllingfilet without skins |
Instructions for Honey Glazed Chicken skewer
To prepare the Honey Glazed Chicken skewer recipe, please follow these instructions:
Cut the chicken meat into 1 cm cubes. Mix the yogurt, garlic, ginger, salt and curry paste in a bowl. Turn the chicken meat in the mixture. Mariner it 2 hours. Preheat the grill. Plug the marinated chicken at 24 cocktail sticks. Grill them 2-3 minutes on each side. In the meantime, warm the honey and lemon juice. Brush it on the meat and sprinkle the mint on the ground above.
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