Honey buns

Ingredients for Honey buns

Instructions for Honey buns

To prepare the Honey buns recipe, please follow these instructions:

Stir yeast into the lukewarm water. Add milk, egg, oil, (oatmeal), honey (sunflower seeds), (graham's flour), flour until the dough can be kneaded, ½ teaspoon. Salt and 1 teaspoon. sugar.
Let the dough rise for an hour. Spread it into spherical balls. Remember they raise a part! - I always fool: D. Let the balls raise for 20 min more, possibly. While the oven is preheated to 180 degrees hot air. Brush the balls with milk - then they will have a golden surface and dry them if necessary. With sunflower seeds.
Leave them in the oven until they are baked and golden, it takes approx. 15 min.
Enjoy!

tips:
The brackets can be discharged. If you want, you can add cracked carrots, but I would probably replace it with the oat crop to avoid too much moisture.