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Homemade Turkey breakfast sausage

Cold cuts
Cook time: 0 min.
Servings: 1

Ingredients for Homemade Turkey breakfast sausage

Pepper
Salt
1tspAllspice
1Finely chopped onion
1dlOatmeal
1dlWheat flour
125gGround beef 3-6%
2dlWater
375gMinced Turkey meat

Instructions for Homemade Turkey breakfast sausage

To prepare the Homemade Turkey breakfast sausage recipe, please follow these instructions:

The minced meat in a mixing bowl.

Onion, oatmeal and wheat flour is added. It is stirred well together and add water little by little.

Forcemeat is stirred so it becomes steady. It may want to. Add a little more water if necessary.

Forcemeat, allspice, season with salt and pepper.

Forcemeat stands approx. 10 min. so the right can be taste.

Sausage Horn met on kitchen machinery and intestine mounts on the sausage Horn. Forcemeat in the machine and the sausage is shaped. It can be made into large and small pieces.

When medisteren are made accepted it in a pot of boiling water. The heat turns off and medisteren lies in the hot water for about 20 mins.

Medisteren afdryppes and wipe clean. The request to be executed in a frying pan without fat or place in an oven-proof tærtefad in the oven.

The FRY until it is Brown and through the fried.

If you choose to get medisteren in the oven is free to the squirts all over the place, the stands and the match itself while it is fried on both sides. In the oven fry the ca. 30 min. at 200 ° c. It must not be reversed.