Homemade Spice Oil

Ingredients for Homemade Spice Oil

Instructions for Homemade Spice Oil

To prepare the Homemade Spice Oil recipe, please follow these instructions:

Pour the oil into a small saucepan with all the spices and put it on the stove on the very best of the saucepan. Leave it alone for a good half hour. Stir around again and again. Set the oil aside and allow it to cool under the lid. When the oil is reached at room temperature, it is well tamped with a whip and then poured onto a clean and flushed bottle. Could possibly. sieved.

I usually do not say it, but just pick the garlic off with a few chopsticks. It's also the ones I use to touch. The garlic must NOT be left in the oil as they can form toxins during long storage.

tips:
Variants may be Add some fresh thyme, rosemary or esdragon. Only your taste buds set limits here. Experiment! It is both enjoyable and educational. Use rapeseed oil for health reasons. Rape oil contains fewer free radicals than other oil types, and there are more polyunsaturated fatty acids than in other types. Rape oil also contains omega 6, which is difficult to get in the diet otherwise. Sunflower oil is also suitable but does not contain omega 6. It contains omega 3, which can easily be covered by eating fatty fish once a week.