Homemade remulade
DressingCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Homemade remulade
| EVS. a little fresh chives | ||
| Pepper | ||
| Salt | ||
| 0.5 | Onion | |
| 1 | Apple | |
| 1 | tsp | Djion mustard |
| 1 | tbsp | Capers |
| 1.5 | dl | Creme fraise |
| 2 | tbsp | Lemon juice |
| 2 | tsp | Estagon |
| 2 | tbsp | Sugar |
| 200 | g | Mayonaise |
| 3 | Pickles |
Instructions for Homemade remulade
To prepare the Homemade remulade recipe, please follow these instructions:
Mix mayonnaise, cremefraise, mustard, lemon, salt, pepper, estragon and sugar (and chocolates, if desired, finely chopped).
Chop pickles and onions in fine tern and chop them, peel and chop the apple fine and mix it. Put capers in. Mix well and season with lemon, sugar, salt and pepper as needed.
Super delicious for fish fry and rye bread, or fish fillet.
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