Homemade musli
Breakfast & brunchCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Homemade musli
optional | 1 tbsp. cocoa | |
1 | Handful chopped nuts (your choice) | |
1 | Handful of raisins | |
2 | dl | Syrup |
3-4 | dl | Havrgryn |
4 | tbsp | Coconut |
Instructions for Homemade musli
To prepare the Homemade musli recipe, please follow these instructions:
1, pour 1 dl on a preheated pan
2, when it starts to fry, pour the oatmeal over the forehead and stir
3, when the oatmeal is hot, put the chopped nuts, raisins and coconut (possibly cocoa)
4, stir well around pour the remaining syrup in it may like to clap when the mouse is really hot disappears the lumps by itself
5, taste if more syrup is missing if you want sweeter
6, when the muslie is fried / crisp it is ready to make it cool before using it
Use with milk or yogurt
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328