Homemade muffins

Ingredients for Homemade muffins

Instructions for Homemade muffins

To prepare the Homemade muffins recipe, please follow these instructions:

Heat 50 ml of water to boiling point and remove from heat

Stir 25 g of gelatin with stirring

Put the bowl of the gelatin solution back in a hot water bath and put the pot on the pot so that the solution stays warm and fluid until it is used

In a 2 liter pan, the maltitol is heated to almost fully extinguished, without lid and without stirring to 130 ° C

Take the pot off the heat and allow to cool to 100 ° C

When the maltitol has cooled to 100 oC, the citric acid is added

Now stir the warm gelatin solution in the maltitol

The egg whites are whipped stiff and the mass is mixed in. When mixed well, the mass is whipped together with whip

Add banana flavor and yellow candy color

Whip the cream fluffy with 4-4 min. Until it gets stiff (it's done when tracks are inserted)

The mass is poured onto teflon tissue or baking paper and powdered after approx. 15 min with grape sugar (possibly added slightly broken citric acid), reversed and powdered on the backside also

Now the mass can be cut or cut into the tern with a sharp knife
The pieces are reversed in grape juice, so the mudflats are also powdered

Instead of sprinkling with grape sugar, the foaming sauce can be coated with chocolate.

Tip: Kiwiaroma and green color can be replaced with other aromas and colors.

*) Maltitol may, if taken more than 30 g a day, give diarrhea.