Homemade Ice Cream;)

Name: Homemade Ice Cream;)
Yield: 8 portion(s)
Ingredients: 2 cups Egg yolks (pasteurized); 2 tsp Vanilla sugar; 3 tbsp Sugar; 5 dl Whipped cream

Desserts (cold)

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Homemade Ice Cream;)

2	cups	Egg yolks (pasteurized)
2	tsp	Vanilla sugar
3	tbsp	Sugar
5	dl	Whipped cream

Instructions for Homemade Ice Cream;)

To prepare the Homemade Ice Cream;) recipe, please follow these instructions:

First whipped cream for a little real whipped cream. In a small bowl, Beat egg yolks, sugar and vanilla sugar.
Gently flip the egg mixture into the cream skimmed. Pour it into a plastic container with a lid on. Got it in the freezer for at least 3 hours.

Tips:
You may want to. come jam or cocoa powder instead of vanilla sugar.

Homemade Ice Cream;)

Ingredients for Homemade Ice Cream;)

Instructions for Homemade Ice Cream;)

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