Homemade crispbread

Name: Homemade crispbread
Yield: 2 baking pans
Ingredients: 1 tsp Baking soda; 1 dl Green pumpkin seeds; 1 dl Oatmeal, finvalsede; 1 dl Olive oil; 1 tsp Salt; 1 dl Sesame seeds; 1.5 dl Rye flour, wholemeal; 2 dl Spelt flour, whole grains; 2 dl Water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2 baking pans

Ingredients for Homemade crispbread

1	tsp	Baking soda
1	dl	Green pumpkin seeds
1	dl	Oatmeal, finvalsede
1	dl	Olive oil
1	tsp	Salt
1	dl	Sesame seeds
1.5	dl	Rye flour, wholemeal
2	dl	Spelt flour, whole grains
2	dl	Water

Instructions for Homemade crispbread

To prepare the Homemade crispbread recipe, please follow these instructions:

The dry parts are mixed together before the liquid is added.

The dough is divided into two parts
Roll out the dough between 2 pieces of baking paper
Cut the dough into squares before baking at 200 degrees for approx. 25 min.

The crispbread must only be slightly golden, otherwise they will dry

tips:
Grahamsspeltmel and whole grain rye flour can be replaced with other flour.

Homemade crispbread

Ingredients for Homemade crispbread

Instructions for Homemade crispbread

Recipe categories