Hollandaise sauce (microwave)
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hollandaise sauce (microwave)
| ¼ | tsp | Salt |
| ¼ | tsp | Dry mustard |
| 1 | small | Lemon, the juice of which |
| 100 | g | Butter |
| 3 | Egg yolks |
Instructions for Hollandaise sauce (microwave)
To prepare the Hollandaise sauce (microwave) recipe, please follow these instructions:
Melt the butter in a bowl, 1 minute at 100%.
Whip the egg yolks with lemon juice, mustard and salt.
Whip the egg mixture into the melted butter. Cook 1 minute at 100% and stir in sauce after 30 seconds.
tips:
The recipe is intended for microwave with 750 watt power at 100%
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