Hokaidosuppe (low-fat)

Ingredients for Hokaidosuppe (low-fat)

Instructions for Hokaidosuppe (low-fat)

To prepare the Hokaidosuppe (low-fat) recipe, please follow these instructions:

Hokaidoen cut and remove the seeds with a spoon. Then a family hokaidoen with Peel and boil in water together with coarsely chopped celery, parsley and onion.
When the vegetables are tender blended the soup and season with salt and chili pepper/broth and oregano.
Before serving garnish with finely chopped red pepper.