Hindbærtrifli
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Hindbærtrifli
| 100 | g | Sugar |
| 150 | g | Macaroons |
| 400 | g | Fresh raspberries |
| 5 | dl | Strawberry yogurt, whole milk |
| 5 | dl | Whipped cream |
| 6 | tbsp | Port/sherry |
Instructions for Hindbærtrifli
To prepare the Hindbærtrifli recipe, please follow these instructions:
The carcasses are cleansed, cut into slices. Sugar sprinkles over 100 gr. The macros are crushed and placed in a bowl to cover the bottom. The hedgehog is poured over. Raspberries are distributed over. Yogurt and sugar are stirred together. The cream is whipped stiff and turned into the yogurt. Pour the cream over the raspberries. Decorate with whipped cream and raspberries. Leave it in the refrigerator for 4-5 hours.
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