Hindbærkvark (Diabetes)
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hindbærkvark (Diabetes)
| 1 | dl | Whipped cream |
| 2 | tbsp | Lemon juice |
| 250 | g | Quark |
| 3 | dl | Fresh raspberries |
| 3-4 | tbsp | Hermes etas dryslet |
Instructions for Hindbærkvark (Diabetes)
To prepare the Hindbærkvark (Diabetes) recipe, please follow these instructions:
Mix the lemon juice in the quark together with Hermeseta's Dissolve, add raspberries and the whipped cream.
Served as dessert or as filling for Small Pancakes.
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