Herring in the dish
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Herring in the dish
optional | Fresh red onions | |
Capers | ||
Pepper | ||
Parsley/lovage | ||
Salt | ||
Pickled gherkins or gherkins | ||
Tomato puree | ||
1 | can | Peeled tomatoes or |
1 | Onion | |
12 | Herring with the skins but boneless |
Instructions for Herring in the dish
To prepare the Herring in the dish recipe, please follow these instructions:
The velrensede herring sprinkled with a little salt and pepper. Sildefileten filled with chopped onion, cucumber and capers. Rolled together with the fur side outwards and be close in a greased dish. The peeled tomatoes along with tomato puree poured over. Eventually be distributed rødløgs rings and trimmed herbs over herring. Set in the middle of the oven at 225 degrees for 15 minutes. Serve warm or cold with bread and butter or small pillekartofler.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328