Herring in green

Name: Herring in green
Yield: 4 portion(s)
Ingredients: Groftkværnet pepper; Minced parsley dill and chives approx. 0.5 dl. of each; 0.5 tsp Salt; 2 tsp Mild Curry; 2 dl Plain yogurt; 2-3 tbsp Breadcrumbs; 600 g Herring fillets

Lunch

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Herring in green

		Groftkværnet pepper
		Minced parsley dill and chives approx. 0.5 dl. of each
0.5	tsp	Salt
2	tsp	Mild Curry
2	dl	Plain yogurt
2-3	tbsp	Breadcrumbs
600	g	Herring fillets

Instructions for Herring in green

To prepare the Herring in green recipe, please follow these instructions:

Clip the dorsal fin of the herrings, wide them out and put them in a dish. Stir in yogurt, salt, pepper and curry powder together and pour over the warm. Let them pull cool a few hours. Put the chopped herbs in a greased ovenproof dish. Fold the herrings together lengthwise and put them on top. Pour the remnants of yoghurt and sprinkle the crumbs on. Set the dish in the oven about 15 minutes at 200 degrees.

Herring in green

Ingredients for Herring in green

Instructions for Herring in green

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