Herbies homemade sausage cakes
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Herbies homemade sausage cakes
| Freshly ground pepper | ||
| Salt | ||
| 1 | tbsp | Chopped fresh Marjoram or oregano |
| 1.5 | tsp | Dijon mustard |
| 2 | tsp | Chopped fresh thyme or Sage |
| 3 | Shallots or ½ small onion chopped very fine | |
| 750 | g | Good-quality pork for sausage |
Instructions for Herbies homemade sausage cakes
To prepare the Herbies homemade sausage cakes recipe, please follow these instructions:
Mix all the ingredients together in a bowl and then share the mixture into 8 portions, and shape them then as so 10 cm. large cakes, they need not necessarily be completed.
Barbecue pork pasties over medium hot coals 4 minutes on each side until they are golden and through fried.
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