Herbal cream/Cold gravy
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Herbal cream/Cold gravy
| Basil (preferably fresh) | ||
| Cream fraice | ||
| Dill (preferably fresh) | ||
| Pepper | ||
| Chives | ||
| Salt |
Instructions for Herbal cream/Cold gravy
To prepare the Herbal cream/Cold gravy recipe, please follow these instructions:
Blend all ingredients in the cream fraicen or only some of the herbs according to taste.
Browse to your own mixture by tilsmagning.
Tips:
Perfect as a cold sauce-for potatoes, vegetables (wok)-got a piece of meat ...
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