Herb stuffed Shii-take

Name: Herb stuffed Shii-take
Yield: 4
Ingredients: ¼ tsp Pepper; ½ tsp Salt; 1 tbsp Lemon juice; 1 clove Garlic, pressed; 1 small Onion, finely chopped; 1 tbsp Olive oil; 1 tbsp Chives, finely chopped; 12 large Shii-take mushrooms; 3 tsp Fresh rosemary, finely chopped, or 1 teaspoon. dried; 3 tbsp Fresh thyme leaves or 1 tsp. dried; 3 tbsp Parsley sprigs; 50 g Peeled almonds; 75 g Butter, chopped

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Herb stuffed Shii-take

¼	tsp	Pepper
½	tsp	Salt
1	tbsp	Lemon juice
1	clove	Garlic, pressed
1	small	Onion, finely chopped
1	tbsp	Olive oil
1	tbsp	Chives, finely chopped
12	large	Shii-take mushrooms
3	tsp	Fresh rosemary, finely chopped, or 1 teaspoon. dried
3	tbsp	Fresh thyme leaves or 1 tsp. dried
3	tbsp	Parsley sprigs
50	g	Peeled almonds
75	g	Butter, chopped

Instructions for Herb stuffed Shii-take

To prepare the Herb stuffed Shii-take recipe, please follow these instructions:

Oven preheated to 175 ° c. Brush a small baking pan with butter or oil. Remove ovaries from Shii-take mushrooms and chop sticks fine. Saute them in oil along with the chopped onions a few minutes and remove it flared.

Blend almonds, hvdløg, lemon juice and herbs along with salt, pepper and butter until the mixture is smooth.

Put Shii-take the heads in baking pan. Farsér shii-take heads with løgblandingen and then herb butter. The filling nicely ironed out. Behind the shii-take mushrooms 10-15 min. to the tender and the filling baked.

Tips:
The herb stuffed shii-take mushrooms taste best completely newly made and heat. However, they can usefully be prepared a few hours before baking and

Herb stuffed Shii-take

Ingredients for Herb stuffed Shii-take

Instructions for Herb stuffed Shii-take

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