Henkogte pears

Ingredients for Henkogte pears

Instructions for Henkogte pears

To prepare the Henkogte pears recipe, please follow these instructions:

Sugar, vinegar, lemon in both - with peel - 2 kinds of pepper and 2 dl of water are boiled.

Solid pears (not too mature) peel and boil tenderly under the lid. Estragon finally arrived.

Pear, lemon and estragon come in glass, add the layer of Atamon and pour over.