Helleflyndersteaks pimont

Ingredients for Helleflyndersteaks pimont

Instructions for Helleflyndersteaks pimont

To prepare the Helleflyndersteaks pimont recipe, please follow these instructions:

The halibut is seasoned with salt and pepper and turned into flour. Stir in butter on a hedge pan 5-7 minutes on each side.

Onions and peppers are cleaned and shredded. The mushrooms are cleaned and cut into slices.

The vegetables are swept into the excess fat from the fish for 3-4 minutes. Add the green peas and let it warm through.

Served with boiled potatoes.