Helleflynder bonne fame mushroom and onions

Ingredients for Helleflynder bonne fame mushroom and onions

Instructions for Helleflynder bonne fame mushroom and onions

To prepare the Helleflynder bonne fame mushroom and onions recipe, please follow these instructions:

The fish is divided into portions, it may Fold if it is thin filet. Cut the mushrooms in slices and chop smoothly.

Rub if possible Pan with a little butter and add mushrooms and onions. Lay the fish and pour white wine. Stir the fish for approx. 9 minutes.

Remove the fish and put it in a refractory dish or refractory plates. Pour 1 dl. Whip cream on the forehead and cook well through. Smoothed with dumpling flour.

Hollandaise:
Egg yolks, white wine and water are whipped to cream consistency over low heat. Taken from the heat.

Melt the butter and let it cool off.

Add the melted chilled butter, (without whey) and whip it a little at a time in the egg mass. Taste with salt and pepper, as well as fund from the dish made.

Mix the 2 sauces and chopped parsley added. Put the sauce over the fish put in the oven to avoid grilling at 250 degrees c for a little 5 minutes until it has a little color.

Served with fleuron.