Hellefisk in sherry sauce

Ingredients for Hellefisk in sherry sauce

Instructions for Hellefisk in sherry sauce

To prepare the Hellefisk in sherry sauce recipe, please follow these instructions:

Put the fish in a greased oven dish. Lemon juice poured over. Sprinkle with pepper. The fish is steamed in the oven for approx. 10 min. At 225 degrees.

Sherryløg:
The onions are roasted in the oil until golden and the rest of the ingredients are added. It all spins for 10 minutes. Stir frequently.

Sherry sauce: The onions are spiced in the butter and the flour is added. Broth and cream added. Season with sherry. The shrimp are finally added. They just need to be heated - not boiled. Piss the pimentet - sprinkle with chopped parsley. The sauce is poured over and the bulbs are laid next to it.

Served with asparagus potatoes and blended sugars and possibly. breadstick.