Hellefisk i sennepssovs

Name: Hellefisk i sennepssovs
Yield: 4
Ingredients: Finely chopped parsley; Corn flour; Pepper; Salt; 1 Bay leaf; 1 twig Thyme; 1-2 tbsp Margarine; 2 dl Boil brine; 2 twigs Parsley; 2 Shallots; 2 Shallots, sliced; 2 tbsp Strong French mustard; 2 glass Dry white wine; 2 l Water; 3 dl Milk; 4 Nice fish cutlets of Greenland halibut; 5 whole Peppercorn

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hellefisk i sennepssovs

		Finely chopped parsley
		Corn flour
		Pepper
		Salt
1		Bay leaf
1	twig	Thyme
1-2	tbsp	Margarine
2	dl	Boil brine
2	twigs	Parsley
2		Shallots
2		Shallots, sliced
2	tbsp	Strong French mustard
2	glass	Dry white wine
2	l	Water
3	dl	Milk
4		Nice fish cutlets of Greenland halibut
5	whole	Peppercorn

Instructions for Hellefisk i sennepssovs

To prepare the Hellefisk i sennepssovs recipe, please follow these instructions:

Boil the fish in the cooking layer at low heat for approx. 8 min.

Season the finely chopped onions in a saucepan Add milk and chicken poultry Boil the sauce up Smooth sauce with Maizena Adds mustard, salt and pepper

Put the fish in a fireproof dish. Put the sauce over. Put the dish in the oven for 20 minutes. At 230o

Hellefisk i sennepssovs

Ingredients for Hellefisk i sennepssovs

Instructions for Hellefisk i sennepssovs

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