Hellefisk and vegetables in curry

Ingredients for Hellefisk and vegetables in curry

Instructions for Hellefisk and vegetables in curry

To prepare the Hellefisk and vegetables in curry recipe, please follow these instructions:

Clean the fish for skins and legs, warm the oil into a thickened forehead and raise the fish pieces golden and tender, approx. 3 - 4 minutes. Add curry paste and vegetables and mix well together. Bring the fish broth and let it boil quickly, turn down the heat and simmer for low heat for 2 - 3 minutes. Remove from the heat and stir the yogurt. Season with salt and pepper.

For this purpose, cooked Basmatis rice is served.