Heavenly Sausage

Ingredients for Heavenly Sausage

Instructions for Heavenly Sausage

To prepare the Heavenly Sausage recipe, please follow these instructions:

Peel the potatoes, divide them and cut them into slices. Boil them just 5 min longer than you would normally have done.

Cut the onions in half the onion rings. Cut the sausages into 1/2 slices (like potatoes). Putter the margarine in a large pot (like thickened). Switch the onions (they may not take color). Puddle the sausages down to the onions and let them warm through. Tomato puree comes to the onion and sausages ... stir well. The potatoes also come into the pan and again stir well (but carefully) around. Finally, the cream comes in. Taste with lettuce and pepper to taste. The dish is brought to the boil and is then ready to serve. Possibly. With flutes to.